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It all started on a Sunday morning in the kitchen of house number 137. As a girl who is lactose intolerant, founder of 137 could not enjoy the full, creamy taste of real milk for all of her life, she wished there was a good-tasting dairy alternative. After countless experiments, she came up with an awesome homemade recipe that could turn almond milk into everyone's favourite drink of choice. Processing the milk through the magical 137°C for only few seconds to preserve most of the nutrition, the milk is always fresh and can be made accessible to anyone, anywhere.
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