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Buffalo - Classy Cook I SUS316 5-ply Flat Bottom Wok with Lid (36cm) (761436A)

Buffalo - Classy Cook I SUS316 5-ply Flat Bottom Wok with Lid (36cm) (761436A)


Superior Material

  • Made of high quality SUS316 stainless steel interior, aluminium / clad combination for super heat conductivity as well as SUS430 stainless steel exterior for induction use. SUS316 is a medical grade of stainless steel and it is durable, long-lasting, stick and scratched-free.

Well-polished Finishing

  • The satin polished interior and exterior gives the best outlook and easy cleaning.

Tight-fitting Lid

  • The lid is tightly fit to the body which can retain moisture inside the pot. Nutrient and vitamin can be preserved for providing healthy and original taste.

Comfortable Handle Design

  • Ergonomically designed stainless steel handle is safe to use and comfortable.

Smooth Rounded Close Edge Design

  • It features a smooth and rounded edge making it easy to pour soup or sauce without dripping and easy cleaning.

Multi-stoves Applicable

  • It can apply to a wide variety of stoves in modern kitchen.


  • Approx. (W) 36 x (H) 9.5 cm
Buffalo is well-known brand name in the high class cookware. Buffalo cookware is to provide professional, health and good quality stainless steel cookware to its customers. Buffalo pours a lot of resources in research and development of new products, creates new elements in the traditional cookware market. Developed good reputation products, the five-layer wok and the pressure cooker, it becomes the leader in the five-layer cookware market.
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Standard Local Delivery

In normal circumstances, you will receive SMS with confirmed delivery date within 3 working days from the date of order. Goods would be delivered within 7 working days^.

If a single order includes products in different categories, we may deliver the products on different dates.

Click here for delivery arrangement.

^ the confirmed delivery date subject to the actual situation (including but not limited to inventory, transportation, logistics, etc.)

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