In 1908, KAI established its pocket knife making history in Seki City, Gifu Prefecture, the capital of knives in Japan with a history of 800 years.
With its razor production, KAI was recognized as the number one blade manufacturer shortly after the brand was founded. In addition, KAI uses the soul of a knife craftsman to produce scissors, cutting knives, nail clippers and other products to meet the daily needs of customers.
Relying on 113 years of strict knife production technology and casting workmanship, outstanding performance has led KAI to develop kitchen knives so as to add color to the lives of guests. With years of accumulated production experience and the most advanced production technology as the backbone, the kitchen knives produced by KAI have won worldwide recognition in terms of quality and aesthetics. Among them, the kitchen knives of the "Shun" and "Sekimagoroku" brands are the most well-known.