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KAI - SHUN "Classic" Santoku 5.5"

Made in Japan
KAI - SHUN "Classic" Santoku 5.5"

Low in stock
  • Made in Japan
  • Hand-finished for precision and beauty, Classic is ideal for any customer making their first foray into the Japanese knife market
  • Features both traditional European blade shapes and the widest variety of innovative designs
  • 16° blade is known for sharpness, edge retention, and ease of sharpening
  • VG-MAX “Super Steel” clad with 16 layers on either side of high-carbon stainless steel
  • Wood grain pattern reduces friction when cutting. D-shaped PakkaWood handle fits firmly in the hand, increasing control and stability
In 1908, KAI established its pocket knife making history in Seki City, Gifu Prefecture, the capital of knives in Japan with a history of 800 years. With its razor production, KAI was recognized as the number one blade manufacturer shortly after the brand was founded. In addition, KAI uses the soul of a knife craftsman to produce scissors, cutting knives, nail clippers and other products to meet the daily needs of customers. Relying on 113 years of strict knife production technology and casting workmanship, outstanding performance has led KAI to develop kitchen knives so as to add color to the lives of guests. With years of accumulated production experience and the most advanced production technology as the backbone, the kitchen knives produced by KAI have won worldwide recognition in terms of quality and aesthetics. Among them, the kitchen knives of the "Shun" and "Sekimagoroku" brands are the most well-known.
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Standard Local Delivery

In normal circumstances, you will receive SMS with confirmed delivery date within 3 working days from the date of order. Goods would be delivered within 7 working days^.

If a single order includes products in different categories, we may deliver the products on different dates.

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^ the confirmed delivery date subject to the actual situation (including but not limited to inventory, transportation, logistics, etc.)

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