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KAI - SHUN "Classic" Steak Knife 4.75"

Made in Japan
KAI - SHUN "Classic" Steak Knife 4.75"

Low in stock
  • Made in Japan
  • The knife core is VG MAX, with 16 layers of SUS430 on each side, a total of 33 layers, forming a gorgeous damascus steel pattern
  • Ultra-thin bilateral 16° open blade
  • D-shaped black pakkawood handle design, anti-slip with easy grip
  • The knife core adopts a hidden knife handle design, which shows the beauty of Japanese knife
In 1908, KAI established its pocket knife making history in Seki City, Gifu Prefecture, the capital of knives in Japan with a history of 800 years. With its razor production, KAI was recognized as the number one blade manufacturer shortly after the brand was founded. In addition, KAI uses the soul of a knife craftsman to produce scissors, cutting knives, nail clippers and other products to meet the daily needs of customers. Relying on 113 years of strict knife production technology and casting workmanship, outstanding performance has led KAI to develop kitchen knives so as to add color to the lives of guests. With years of accumulated production experience and the most advanced production technology as the backbone, the kitchen knives produced by KAI have won worldwide recognition in terms of quality and aesthetics. Among them, the kitchen knives of the "Shun" and "Sekimagoroku" brands are the most well-known.
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In normal circumstances, you will receive SMS with confirmed delivery date within 3 working days from the date of order. Goods would be delivered within 7 working days^.

If a single order includes products in different categories, we may deliver the products on different dates.

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^ the confirmed delivery date subject to the actual situation (including but not limited to inventory, transportation, logistics, etc.)

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